₹150.00
Weight : 100gms
White and Black pepper is prepared from the berries(fruits) of the same plant or species. The only difference is that for preparing black pepper, spikes are harvested when berries are fully mature, but unripe, i.e. when green or greenish yellow, but for preparing white pepper, the harvesting of berries is delayed until they become ripe.
White pepper is prepared by removing the outer pericarp of the harvested berries, either before or after drying by either water steeping technique, steaming or water boiling technique or decortication technique.
White pepper commands a higher market price for use in such products as mayonnaise where the black specks of black pepper are not liked.
| Weight | 100 g |
|---|
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.