Black Pepper (Kalimirchi, Piper nigrum L), known as the “King of Spices” is the dried mature but unripe, berries(fruit) of P. nigrum, a branching vine or a perennial climbing shrub mostly found in hot and moist parts of southern India notably Kerala.
Black pepper constitutes an important component of culinary seasonings of universal use and an essential ingredient of numerous commercial food stuffs. It is important constituent of whole pickling spice and many ground spice formulate of seasonings, etc. The ancient Aryans considered it as a powerful remedy for various disorders of the anatomical system and prescribed it as an effective cure for dyspepsia, malaria, delirium, tremors, hemorrhoids etc. Oil of pepper is a valuable adjunct in the flavouring of sausages, canned meats, soups, table sauces and certain beverages.
Weight
100 g
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