The common name is a misspelling of the name given to the root used extensively by the Aruac people in South America, “Aru-root.” It is a medicinal plant with lot of therapeutic uses. The flavorless arrowroot is used as a non-irritating, nutritious diet for people with certain chronic diseases, during recovery from an illness, or for certain internal irritations including bladder irritation.
Arrowroot has been used as an infant formula in place of breast milk or to help the baby adjust after weaning. A jelly made from arrowroot is often preferred by recently weaned infants to infant cereal or other farinaceous foods. Compared to other starches, arrowroot is believed to be the easiest to digest.
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